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Change in the ASF entry risk into Japan as a result of the COVID-19 pandemic.

Identifieur interne : 000204 ( Main/Exploration ); précédent : 000203; suivant : 000205

Change in the ASF entry risk into Japan as a result of the COVID-19 pandemic.

Auteurs : Katsuaki Sugiura [Japon] ; Katsumasa Kure [Japon] ; Takuma Kato [Japon] ; Fumiaki Kyutoku [Japon] ; Takeshi Haga [Japon]

Source :

RBID : pubmed:32969591

Abstract

Using a model developed previously by the authors, a risk assessment was conducted to predict the change in the risk of ASF entering Japan as a result of the coronavirus pandemic in humans. The monthly probability of ASF entering Japan through illegal importation of pig products from China was calculated to be 4.2% (90% prediction interval: 0.0%-24.9%) in January, 0.45% (0%-2.5%) in February, 0.03% (0%-0.2%) in March and 0.0002% (0%-0.001%) in April, 0.00005% (0%-0.0003%) in May and 0.0009% (0%-0.005%) in June 2020 indicating a significant decline in the risk of ASF entry into Japan from China. The decline was attributed to a decrease in the number of air travellers from China and amount of restaurant food waste.

DOI: 10.1111/tbed.13836
PubMed: 32969591


Affiliations:


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<Reference>
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<Citation>European Food Safety Authority (EFSA) (2010). Scientific opinion on African swine fever. EFSA Journal, 8, 1556.</Citation>
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<Citation>Japan Food Service Association (2020, May 2020). Report of restaurant market trend study for April 2020. Retrieved from http://www.jfnet.or.jp/files/getujidata-2020-06.pdf</Citation>
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<Reference>
<Citation>JNTO (2020, May 25). Number of travelers visiting Japan (estimated number for April 2020). Retrieved from https://www.jnto.go.jp/jpn/statistics/data_info_listing/pdf/200715_monthly.pdf</Citation>
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<Citation>Nikkei Business News (2020, May 25). 15 March Issue - CronaShock - Embarrased foreign workers and start of labor shortage time. Retrieved from https://business.nikkei.com/atcl/NBD/19/depth/00541/</Citation>
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<Reference>
<Citation>OIE (2020, May 25). World Animal Health Information System (WAHIS) database. Retrieved from https://www.oie.int/wahis_2/public/wahid.php/Countryinformation/Countryreports</Citation>
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<Citation>Plowright, W., Thomson, G.R., & Neser, J.A. (1994). African swine fever: Infectious diseases of livestock, with special reference to southern Africa (vol 1, 1st ed.). Cape Town, South Africa: Oxford University Press.</Citation>
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<Citation>Sánchez-Vizcaíno, J.M., Mur, L., & Martínez-López, B. (2012). African swine fever: An epidemiological update. Transboundary and Emerging Diseases, 59, 27-35. https://doi.org/10.1111/j.1865-1682.2011.01293.x</Citation>
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<Citation>Sugiura, K., & Haga, T. (2018). A rapid risk assessment of African swine fever introduction and spread in Japan based on expert opinions. Journal of Veterinary Medical Science, 80, 1743-1746. https://doi.org/10.1292/jvms.18-0543</Citation>
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<Reference>
<Citation>Sugiura, K., Lei, Z., Holley, C., & Haga, T. (2020). Assessing the risk of ASFV entry into Japan through pork products illegally brought in by air passengers from China and fed to pigs in Japan. PLoS One, 15(5):e0232132. 2020, https://doi.org/10.1371/journal.pone.0232132. eCollection.</Citation>
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